Licensed Clearing Agent. JLog can file your customs declarations and settle duties & VAT with SARS on your behalf.

HS Codes Chapter 35 — Albuminoidal & Glues

HS Chapter 35 covers albuminoidal substances; glues; enzymes — casein, gelatin, commercial glues, enzymes and peptones. For South African importers and exporters clearing through SARS, this chapter sits at the heart of everyday customs work at OR Tambo, Cape Town Container Terminal and Durban Harbour.

Every consignment under Chapter 35 must be declared on a SAD500 using the correct 8-digit tariff heading. The duty rate, rebates and any import permits all follow from that classification. A wrong tariff heading is the single most common reason a Chapter 35 shipment is held at the port of entry.

JLog coordinates customs clearance for Chapter 35 goods moving through Cape Town. We prepare the SAD500, manage the submission to SARS, and keep your classification defensible and your duty correct. Whether you are importing a one-off sample or running a regular container programme, we handle the paperwork so your consignment keeps moving. Browse the most-requested HS codes in Chapter 35 below, or request a quote for clearing your next consignment.

Typical duty: Free–20% · VAT 15% · 17 codes

Some heading-level and specialised lines have no single ad-valorem rate — confirmed per code at booking.

HS codes in Chapter 35

Most-searched codes first.

Need Chapter 35 customs clearance in Cape Town?
JLog handles Albuminoidal & Glues consignment clearance daily at ACS, OR Tambo and CTCT. Get a clearing quote

Related chapters

What Is HS Chapter 35?

HS Chapter 35 covers albuminoidal substances, modified starches, glues and enzymes under the South African Harmonised Tariff Schedule. SARS uses these codes to classify casein, albumin, gelatin, glue, industrial starch, enzymes and dextrin for all import and export customs declarations.

Common Chapter 35 HS Codes

Use the JLog HS Code Directory to find the specific code for your product. Each code includes the current import duty rate, VAT treatment, and customs notes.

Import Duty and VAT for HS Chapter 35

Goods in HS Chapter 35 are subject to South African import duty plus 15% VAT on the ATV (FOB customs value + 10% uplift for non-SACU origin + non-rebated duty). Duty rates vary by subheading — check the individual HS code pages or contact JLog for a landed cost calculation.

Importing Chapter 35 Goods into South Africa

To import casein, albumin, gelatin, glue, industrial starch, enzymes and dextrin into South Africa, you must be registered with SARS as an importer. All goods must be declared on a SAD500 customs declaration. JLog’s DutyCheq service handles SARS importer registration, and our customs clearance team manages all SARS submissions.

Shipping Chapter 35 Goods with JLog

JLog handles the full import and export process for goods in HS Chapter 35 — from freight quotes and carrier booking to customs clearance, SARS submission management, and delivery to your door.

Contact JLog: info@jlog.co.za | 021 300 6099

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Frequently Asked Questions

What duty applies to albuminoidal substances, modified starches, glues and enzymes?
Duty rates vary by subheading within HS Chapter 35. Use the HS code search above to find the specific rate, or contact JLog for a customs classification consultation.

Do I need a permit to import casein, albumin, gelatin, glue, industrial starch, enzymes and dextrin?
Permit and compliance requirements vary by HS subheading and end-use within Chapter 35. Some lines may require ITAC import permits, product compliance certificates or origin certificates to claim a preferential rate. Check the individual HS code page or contact JLog for a per-product check.

Can JLog clear casein, albumin, gelatin, glue, industrial starch, enzymes and dextrin through SARS for me?
Yes. JLog provides full customs clearance for all goods in HS Chapter 35, including document preparation, SARS submission, and query management. Contact us for a quote.

Related JLog Services

Last updated: 2026. Source: SARS Harmonised Tariff Schedule.

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