Food & Beverage HS Codes — South Africa
Import duty on food varies widely across SARS chapters. Edible fruits and nuts (Chapter 08) and sugar and confectionery (Chapter 17) carry 20%. Coffee, tea, and spices (Chapter 09) sit at 5%. Cocoa and chocolate (Chapter 18) are at 10%, while beverages and spirits (Chapter 22) attract 15%. Many agricultural food products also require a permit from DAFF (Department of Agriculture, Forestry and Fisheries) before import. Verify your exact HS code and permit requirements before booking — food misclassification penalties are actively enforced.
For the complete South African tariff book, use our full tariff directory →.
HS codes for food products imported into or exported from South Africa. Chapters 02-21 cover meat, fish, dairy, vegetables, fruit, cereals, beverages, and prepared food.
No HS codes found for this category.