Licensed Clearing Agent. JLog can file your customs declarations and settle duties & VAT with SARS on your behalf.
HS Codes Chapter 03 — Fish & Seafood
HS Chapter 03 covers fish, crustaceans and molluscs — hake, tuna, prawns, squid, abalone, fish fillets and smoked products. For South African importers and exporters clearing through SARS, this chapter sits at the heart of everyday customs work at OR Tambo, Cape Town Container Terminal and Durban Harbour.
Every consignment under Chapter 03 must be declared on a SAD500 using the correct 8-digit tariff heading. The duty rate, rebates, and any import permits all follow from that classification. A wrong tariff heading is the single most common reason a Chapter 03 shipment is held at the port of entry. DFFE endangered-species permits apply to abalone and some shark species; HS 0304 fillets are frequently mis-declared as 0303 frozen whole, inviting tariff queries.
Many Chapter 03 sub-headings carry ITAC-administered rebates or preferential duty under AGOA, SADC, EFTA, Mercosur and the UK EPA. Claiming them correctly requires a valid certificate of origin and a matched invoice value.
JLog coordinates customs clearance for Chapter 03 goods moving through Cape Town. We prepare the SAD500, manage the submission to SARS, and support any ITAC or DAFF permitting your consignment requires. Whether you are importing a one-off sample or running a regular container programme, we handle the paperwork so your consignment keeps moving. Browse the most-requested HS codes in Chapter 03 below, or request a quote for clearing your next consignment.
HS codes in Chapter 03 — Fish & Seafood
Browse the most-requested HS code pages in this chapter. The full chapter has 351 subheadings — these are the conceptual entry points; each links to the full SARS duty rate, VAT, and permit detail.
- HS 0301.11 — Live fish: Freshwater
- HS 0301.19 — Live fish: Other
- HS 0301.91 — Live fish: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,
- HS 0301.92 — Live fish: Eels (Anguilla spp.)
- HS 0301.93 — Live fish: Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus,
- HS 0301.94 — Live fish: Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus
- HS 0301.95 — Live fish: Southern bluefin tuna (Thunnus maccoyii)
- HS 0301.99 — Live fish: Other
- HS 0302.11 — Fish, fresh or chilled (excluding fish fillets and other fish meat of heading 03.04): Trout (Salm…
- HS 0302.13 — Fish, fresh or chilled (excluding fish fillets and other fish meat of heading 03.04): Pacific sal…
- HS 0302.14 — Fish, fresh or chilled (excluding fish fillets and other fish meat of heading 03.04): Atlantic sa…
- HS 0302.19 — Fish, fresh or chilled (excluding fish fillets and other fish meat of heading 03.04): Other
Typical duty: Free–30% · VAT 15% · 351 codes
Some heading-level and specialised lines have no single ad-valorem rate — confirmed per code at booking.
HS codes in Chapter 03
Most-searched codes first.
- 0303.66 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0302.14 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0305.59 — Fish, dried, salted or in brine; smoked fish, whether or not cooked…
- 0308.12 — Aquatic invertebrates other than crustaceans and molluscs, live, fr…
- 0303.31 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0306.95 — Shrimps and prawns
- 0303.11 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.14 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0304.95.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0305.53 — Fish, dried, salted or in brine; smoked fish, whether or not cooked…
- 0303.53 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0304.94.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.99.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0301.19 — Live fish: Other
- 0302.29 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.43 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.81 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0304.59.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.96.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0305.49.10 — Fish, dried, salted or in brine; smoked fish, whether or not coo…
- 0306.14.90 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0306.31 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen,…
- 0301.94 — Live fish: Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thu…
- 0302.39 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.89 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
Show all 351 Chapter 03 codes
- 0303.25 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.63 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.92 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0304.31 — Fish fillets and other fish meat (whether or not minced), fresh, ch…
- 0304.41 — Fish fillets and other fish meat (whether or not minced), fresh, ch…
- 0304.47 — Fish fillets and other fish meat (whether or not minced), fresh, ch…
- 0304.51 — Fish fillets and other fish meat (whether or not minced), fresh, ch…
- 0304.59.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.69.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0305.44 — Fish, dried, salted or in brine; smoked fish, whether or not cooked…
- 0305.54.90 — Fish, dried, salted or in brine; smoked fish, whether or not coo…
- 0305.71.90 — Fish, dried, salted or in brine; smoked fish, whether or not coo…
- 0306.35 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen,…
- 0307.43 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dr…
- 0307.71 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dr…
- 0307.88.90 — Molluscs, whether in shell or not, live, fresh, chilled, frozen,…
- 0301.92 — Live fish: Eels (Anguilla spp.)
- 0302.36 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.44 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.46 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.47 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.51 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.72 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.74 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.85 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0303.33 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.82 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0304.61.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.69.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.72.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.75.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.83.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.85.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.87.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.92.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0305.41 — Fish, dried, salted or in brine; smoked fish, whether or not cooked…
- 0305.42 — Fish, dried, salted or in brine; smoked fish, whether or not cooked…
- 0305.62 — Fish, dried, salted or in brine; smoked fish, whether or not cooked…
- 0306.11.10 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0306.19.10 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0306.91.90 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0306.99.10 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0307.11 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dr…
- 0307.12 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dr…
- 0308.11 — Aquatic invertebrates other than crustaceans and molluscs, live, fr…
- 0308.22 — Aquatic invertebrates other than crustaceans and molluscs, live, fr…
- 0309.10 — Flours, meals and pellets of fish, crustaceans, molluscs and other …
- 0301.11 — Live fish: Freshwater
- 0301.91 — Live fish: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus c…
- 0301.93 — Live fish: Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon id…
- 0301.95 — Live fish: Southern bluefin tuna (Thunnus maccoyii)
- 0301.99 — Live fish: Other
- 0302.11 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.13 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.19 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.21 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.22 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.23 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.24 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.31 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.32 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.33 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.34 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.35 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.41 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.42 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.45 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.49 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.52 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.53 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.54 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.55 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.56 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.59 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.71 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.73 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.79 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.82 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.83 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.84 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.91 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.92 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0302.99 — Fish, fresh or chilled (excluding fish fillets and other fish meat …
- 0303.12 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.13 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.19 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.23 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.24 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.26 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.29 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.32 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.34 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.39 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.41 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.42 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.43 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.44 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.45 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.46 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.49 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.51 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.54 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.55 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.56 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.57 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.59 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.64 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.65 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.67 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.68 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.69 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.81 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.83 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.84 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.89 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.91 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0303.99 — Fish, frozen (excluding fish fillets and other fish meat of heading…
- 0304.32 — Fish fillets and other fish meat (whether or not minced), fresh, ch…
- 0304.33 — Fish fillets and other fish meat (whether or not minced), fresh, ch…
- 0304.39 — Fish fillets and other fish meat (whether or not minced), fresh, ch…
- 0304.42 — Fish fillets and other fish meat (whether or not minced), fresh, ch…
- 0304.43 — Fish fillets and other fish meat (whether or not minced), fresh, ch…
- 0304.44 — Fish fillets and other fish meat (whether or not minced), fresh, ch…
- 0304.45 — Fish fillets and other fish meat (whether or not minced), fresh, ch…
- 0304.46 — Fish fillets and other fish meat (whether or not minced), fresh, ch…
- 0304.48 — Fish fillets and other fish meat (whether or not minced), fresh, ch…
- 0304.49 — Frozen fish fillets from species not covered by specific subheading…
- 0304.49.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.49.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.52 — Fish fillets and other fish meat (whether or not minced), fresh, ch…
- 0304.53 — Fish fillets and other fish meat (whether or not minced), fresh, ch…
- 0304.54 — Fish fillets and other fish meat (whether or not minced), fresh, ch…
- 0304.55 — Fish fillets and other fish meat (whether or not minced), fresh, ch…
- 0304.56 — Fish fillets and other fish meat (whether or not minced), fresh, ch…
- 0304.57 — Fish fillets and other fish meat (whether or not minced), fresh, ch…
- 0304.59 — Fresh or chilled fish fillets not covered by specific subheadings s…
- 0304.61 — Tilapias (Oreochromis spp.)
- 0304.61.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.62 — Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0304.62.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.62.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.63 — Nile Perch (Lates niloticus)
- 0304.63.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.63.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.69 — Frozen fish fillets from species not covered by specific subheading…
- 0304.71 — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0304.71.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.71.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.72 — Haddock (Melanogrammus aeglefinus)
- 0304.72.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.73 — Coalfish (Pollachius virens)
- 0304.73.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.73.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.74 — Hake (Merluccius spp., Urophycis spp.)
- 0304.74.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.74.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.75 — Alaska Pollock (Theragra chalcogramma)
- 0304.75.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.79 — Frozen fish fillets and meat of species not covered by specific sub…
- 0304.79.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.79.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.81 — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhy…
- 0304.81.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.81.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.82 — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Onco…
- 0304.82.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.82.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.83 — Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scoph…
- 0304.83.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.84 — Swordfish (Xiphias gladius)
- 0304.84.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.84.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.85 — Toothfish (Dissostichus spp.)
- 0304.85.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.86 — Fish fillets and other fish meat (whether or not minced), fresh, ch…
- 0304.87 — Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito)…
- 0304.87.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.88 — Dogfish, other sharks, rays and skates (Rajidae)
- 0304.88.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.88.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.89 — Fish fillets and meat from species not covered by specific subheadi…
- 0304.89.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.89.20 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.89.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.91 — Swordfish (Xiphias gladius)
- 0304.91.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.91.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.92 — Toothfish (Dissostichus spp.)
- 0304.92.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.93 — Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp.,…
- 0304.93.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.93.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.94 — Alaska Pollock (Theragra chalcogramma)
- 0304.94.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.95 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macr…
- 0304.95.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.96 — Dogfish and other sharks
- 0304.96.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.97 — Rays and skates (Rajidae)
- 0304.97.10 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.97.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0304.99 — Frozen fish fillets and meat from species not covered by specific s…
- 0304.99.90 — Fish fillets and other fish meat (whether or not minced), fresh,…
- 0305.20 — Fish, dried, salted or in brine; smoked fish, whether or not cooked…
- 0305.31 — Fish, dried, salted or in brine; smoked fish, whether or not cooked…
- 0305.32 — Fish, dried, salted or in brine; smoked fish, whether or not cooked…
- 0305.39 — Fish fillets and portions from species not specifically mentioned i…
- 0305.39.10 — Fish, dried, salted or in brine; smoked fish, whether or not coo…
- 0305.39.90 — Fish, dried, salted or in brine; smoked fish, whether or not coo…
- 0305.43 — Fish, dried, salted or in brine; smoked fish, whether or not cooked…
- 0305.49 — Dried, salted or smoked fish varieties not specifically listed in o…
- 0305.49.90 — Fish, dried, salted or in brine; smoked fish, whether or not coo…
- 0305.51 — Fish, dried, salted or in brine; smoked fish, whether or not cooked…
- 0305.52 — Fish, dried, salted or in brine; smoked fish, whether or not cooked…
- 0305.54 — Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis s…
- 0305.54.10 — Fish, dried, salted or in brine; smoked fish, whether or not coo…
- 0305.61 — Fish, dried, salted or in brine; smoked fish, whether or not cooked…
- 0305.63 — Fish, dried, salted or in brine; smoked fish, whether or not cooked…
- 0305.64 — Fish, dried, salted or in brine; smoked fish, whether or not cooked…
- 0305.69 — Fish, dried, salted or in brine; smoked fish, whether or not cooked…
- 0305.71 — Shark fins
- 0305.71.10 — Fish, dried, salted or in brine; smoked fish, whether or not coo…
- 0305.72 — Fish heads, tails and maws
- 0305.72.10 — Fish, dried, salted or in brine; smoked fish, whether or not coo…
- 0305.72.90 — Fish, dried, salted or in brine; smoked fish, whether or not coo…
- 0305.79 — Dried and smoked fish varieties excluding commonly traded species l…
- 0305.79.10 — Fish, dried, salted or in brine; smoked fish, whether or not coo…
- 0305.79.90 — Fish, dried, salted or in brine; smoked fish, whether or not coo…
- 0306.11 — Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp.…
- 0306.11.90 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0306.12 — Lobsters (Homarus spp.)
- 0306.12.10 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0306.12.90 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0306.14 — Crabs
- 0306.14.10 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0306.15 — Norway lobsters (Nephrops norvegicus)
- 0306.15.10 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0306.15.90 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0306.16 — Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
- 0306.16.10 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0306.16.90 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0306.17 — Other shrimps and prawns
- 0306.17.10 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0306.17.90 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0306.19 — Fresh crustaceans excluding lobsters, rock lobsters, crabs, Norway …
- 0306.19.90 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0306.32 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen,…
- 0306.33 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen,…
- 0306.34 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen,…
- 0306.36 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen,…
- 0306.39 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen,…
- 0306.91 — Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp.…
- 0306.91.10 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0306.92 — Lobsters (Homarus spp.)
- 0306.92.10 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0306.92.90 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0306.93 — Crabs
- 0306.93.10 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0306.93.90 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0306.94 — Norway Lobsters (Nephrops norvegicus)
- 0306.94.10 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0306.94.90 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0306.95.10 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0306.95.90 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0306.99 — Aquatic crustaceans like barnacles, krill, sea urchins and crayfish…
- 0306.99.90 — Crustaceans, whether in shell or not, live, fresh, chilled, froz…
- 0307.19 — Molluscs and aquatic invertebrates excluding scallops, mussels, oys…
- 0307.19.10 — Molluscs, whether in shell or not, live, fresh, chilled, frozen,…
- 0307.19.90 — Molluscs, whether in shell or not, live, fresh, chilled, frozen,…
- 0307.21 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dr…
- 0307.22 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dr…
- 0307.29 — Molluscs and aquatic invertebrates excluding scallops, mussels, oys…
- 0307.29.10 — Molluscs, whether in shell or not, live, fresh, chilled, frozen,…
- 0307.29.90 — Molluscs, whether in shell or not, live, fresh, chilled, frozen,…
- 0307.31 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dr…
- 0307.32 — Frozen
- 0307.32.20 — Molluscs, whether in shell or not, live, fresh, chilled, frozen,…
- 0307.32.30 — Molluscs, whether in shell or not, live, fresh, chilled, frozen,…
- 0307.32.40 — Molluscs, whether in shell or not, live, fresh, chilled, frozen,…
- 0307.39 — Dried, smoked, salted or processed molluscs and aquatic invertebrat…
- 0307.39.10 — Molluscs, whether in shell or not, live, fresh, chilled, frozen,…
- 0307.39.90 — Molluscs, whether in shell or not, live, fresh, chilled, frozen,…
- 0307.42 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dr…
- 0307.49 — Cuttlefish and miscellaneous molluscs excluding those specified in …
- 0307.49.10 — Molluscs, whether in shell or not, live, fresh, chilled, frozen,…
- 0307.49.90 — Molluscs, whether in shell or not, live, fresh, chilled, frozen,…
- 0307.51 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dr…
- 0307.52 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dr…
- 0307.59 — Prepared and preserved molluscs including smoked and dried varietie…
- 0307.59.10 — Molluscs, whether in shell or not, live, fresh, chilled, frozen,…
- 0307.59.90 — Molluscs, whether in shell or not, live, fresh, chilled, frozen,…
- 0307.60 — Snails (excluding sea snails)
- 0307.60.10 — Molluscs, whether in shell or not, live, fresh, chilled, frozen,…
- 0307.60.90 — Molluscs, whether in shell or not, live, fresh, chilled, frozen,…
- 0307.72 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dr…
- 0307.79 — Prepared and preserved molluscs and aquatic invertebrates in variou…
- 0307.79.10 — Molluscs, whether in shell or not, live, fresh, chilled, frozen,…
- 0307.79.90 — Molluscs, whether in shell or not, live, fresh, chilled, frozen,…
- 0307.81 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dr…
- 0307.82 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dr…
- 0307.83 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dr…
- 0307.84 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dr…
- 0307.87 — Other abalone (Haliotis spp.)
- 0307.87.10 — Molluscs, whether in shell or not, live, fresh, chilled, frozen,…
- 0307.87.90 — Molluscs, whether in shell or not, live, fresh, chilled, frozen,…
- 0307.88 — Other stromboid conchs (Strombus spp.)
- 0307.88.10 — Molluscs, whether in shell or not, live, fresh, chilled, frozen,…
- 0307.91 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dr…
- 0307.92 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dr…
- 0307.99 — Molluscs like sea snails, whelks and periwinkles in processed forms…
- 0307.99.30 — Molluscs, whether in shell or not, live, fresh, chilled, frozen,…
- 0307.99.90 — Molluscs, whether in shell or not, live, fresh, chilled, frozen,…
- 0308.19 — Live, fresh, chilled or frozen aquatic invertebrates excluding sea …
- 0308.19.10 — Aquatic invertebrates other than crustaceans and molluscs, live,…
- 0308.19.90 — Aquatic invertebrates other than crustaceans and molluscs, live,…
- 0308.21 — Aquatic invertebrates other than crustaceans and molluscs, live, fr…
- 0308.29 — Sea snails, sea cucumbers, sea urchins and aquatic invertebrates ex…
- 0308.29.10 — Aquatic invertebrates other than crustaceans and molluscs, live,…
- 0308.29.90 — Aquatic invertebrates other than crustaceans and molluscs, live,…
- 0308.30 — Jellyfish (Rhopilema spp.)
- 0308.30.10 — Aquatic invertebrates other than crustaceans and molluscs, live,…
- 0308.30.90 — Aquatic invertebrates other than crustaceans and molluscs, live,…
- 0308.90 — Sea urchins, sea cucumbers, and aquatic invertebrates excluding jel…
- 0308.90.10 — Aquatic invertebrates other than crustaceans and molluscs, live,…
- 0308.90.90 — Aquatic invertebrates other than crustaceans and molluscs, live,…
- 0309.90 — Flours, meals and pellets of fish, crustaceans, molluscs and other …
Need Chapter 03 customs clearance in Cape Town?
JLog handles Fish & Seafood consignment clearance daily at ACS, OR Tambo and CTCT. Get a clearing quote
JLog handles Fish & Seafood consignment clearance daily at ACS, OR Tambo and CTCT. Get a clearing quote