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HS Codes Chapter 04 — Dairy, Eggs & Honey
HS Chapter 04 covers dairy produce; eggs; honey — milk powder, cheese, butter, yoghurt, shell eggs and natural honey. For South African importers and exporters clearing through SARS, this chapter sits at the heart of everyday customs work at OR Tambo, Cape Town Container Terminal and Durban Harbour.
Every consignment under Chapter 04 must be declared on a SAD500 using the correct 8-digit tariff heading. The duty rate, rebates, and any import permits all follow from that classification. A wrong tariff heading is the single most common reason a Chapter 04 shipment is held at the port of entry. DAFF veterinary and DALRRD dairy permits apply; tariff heading 0406 cheese attracts ITAC quota rebates that must be claimed correctly.
Many Chapter 04 sub-headings carry ITAC-administered rebates or preferential duty under AGOA, SADC, EFTA, Mercosur and the UK EPA. Claiming them correctly requires a valid certificate of origin and a matched invoice value.
JLog coordinates customs clearance for Chapter 04 goods moving through Cape Town. We prepare the SAD500, manage the submission to SARS, and support any ITAC or DAFF permitting your consignment requires. Whether you are importing a one-off sample or running a regular container programme, we handle the paperwork so your consignment keeps moving. Browse the most-requested HS codes in Chapter 04 below, or request a quote for clearing your next consignment.
Typical duty: Free–22% · VAT 15% · 81 codes
Some heading-level and specialised lines have no single ad-valorem rate — confirmed per code at booking.
HS codes in Chapter 04
Most-searched codes first.
- 0407.29.90 — Birds' eggs, in shell, fresh, preserved or cooked: Other
- 0402.10.10 — Milk and cream, concentrated or containing added sugar or other …
- 0403.20 — Yogurt; buttermilk, curdled milk and cream, kephir and other fermen…
- 0404.90.90 — Whey, whether or not concentrated or containing added sugar or o…
- 0406.10 — Cheese and curd: Fresh (unripened or uncured) cheese, including whe…
- 0408.11 — Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by s…
- 0401.10 — Of a fat content, by mass, not exceeding 1 per cent
- 0401.10.07 — Milk and cream, not concentrated nor containing added sugar or o…
- 0401.10.09 — Milk and cream, not concentrated nor containing added sugar or o…
- 0401.10.90 — Milk and cream, not concentrated nor containing added sugar or o…
- 0401.20 — Of a fat content, by mass, exceeding 1 per cent but not exceeding 6…
- 0401.20.07 — Milk and cream, not concentrated nor containing added sugar or o…
- 0401.20.09 — Milk and cream, not concentrated nor containing added sugar or o…
- 0401.20.90 — Milk and cream, not concentrated nor containing added sugar or o…
- 0401.40 — Of a fat content, by weight exceeding 6 per cent but not exceeding …
- 0401.40.07 — Milk and cream, not concentrated nor containing added sugar or o…
- 0401.40.09 — Milk and cream, not concentrated nor containing added sugar or o…
- 0401.40.90 — Milk and cream, not concentrated nor containing added sugar or o…
- 0401.50 — Of a fat content by weight, exceeding 10 per cent
- 0401.50.07 — Milk and cream, not concentrated nor containing added sugar or o…
- 0401.50.09 — Milk and cream, not concentrated nor containing added sugar or o…
- 0401.50.90 — Milk and cream, not concentrated nor containing added sugar or o…
- 0402.10 — In powder, granules or other solid forms, of a fat content, by mass…
- 0402.10.90 — Milk and cream, concentrated or containing added sugar or other …
- 0402.21 — Not containing added sugar or other sweetening matter
Show all 81 Chapter 04 codes
- 0402.21.10 — Milk and cream, concentrated or containing added sugar or other …
- 0402.21.90 — Milk and cream, concentrated or containing added sugar or other …
- 0402.29 — Milk and cream, concentrated or containing added sugar or other swe…
- 0402.91 — Milk and cream, concentrated or containing added sugar or other swe…
- 0402.99 — Milk and cream in powder, granules or solid forms with added sugar …
- 0402.99.10 — Milk and cream, concentrated or containing added sugar or other …
- 0402.99.90 — Milk and cream, concentrated or containing added sugar or other …
- 0403.90 — Buttermilk, kefir, sour cream and fermented milk products excluding…
- 0403.90.10 — Yogurt; buttermilk, curdled milk and cream, kephir and other fer…
- 0403.90.20 — Yogurt; buttermilk, curdled milk and cream, kephir and other fer…
- 0403.90.90 — Yogurt; buttermilk, curdled milk and cream, kephir and other fer…
- 0404.10 — Whey, whether or not concentrated or containing added sugar or othe…
- 0404.90 — Buttermilk, yoghurt, kefir and similar fermented or acidified milk …
- 0404.90.10 — Whey, whether or not concentrated or containing added sugar or o…
- 0405.10 — Butter
- 0405.10.10 — Butter and other fats and oils derived from milk; dairy spreads:…
- 0405.10.90 — Butter and other fats and oils derived from milk; dairy spreads:…
- 0405.20 — Dairy spreads
- 0405.20.10 — Butter and other fats and oils derived from milk; dairy spreads:…
- 0405.20.90 — Butter and other fats and oils derived from milk; dairy spreads:…
- 0405.90 — Butter and other fats and oils derived from milk; dairy spreads: Other
- 0406.20 — Cheese and curd: Grated or powdered cheese, of all kinds
- 0406.30 — Cheese and curd: Processed cheese, not grated or powdered
- 0406.40 — Cheese and curd: Blue-veined cheese and other cheese containing vei…
- 0406.90 — Other cheese
- 0406.90.11 — Cheese and curd: Imported from Switzerland
- 0406.90.12 — Cheese and curd: Other
- 0406.90.21 — Cheese and curd: Imported from Switzerland
- 0406.90.22 — Cheese and curd: Other
- 0406.90.91 — Cheese and curd: Imported from Switzerland
- 0406.90.99 — Cheese and curd: Other
- 0407.11 — Of fowls of the species Gallus domesticus
- 0407.11.10 — Birds' eggs, in shell, fresh, preserved or cooked: Of a value fo…
- 0407.11.90 — Birds' eggs, in shell, fresh, preserved or cooked: Other
- 0407.19 — Duck, goose, quail and turkey eggs for hatching or consumption excl…
- 0407.19.10 — Birds' eggs, in shell, fresh, preserved or cooked: Ostrich eggs
- 0407.19.90 — Birds' eggs, in shell, fresh, preserved or cooked: Other
- 0407.21 — Of fowls of the species Gallus domesticus
- 0407.21.10 — Birds' eggs, in shell, fresh, preserved or cooked: Of a value fo…
- 0407.21.90 — Birds' eggs, in shell, fresh, preserved or cooked: Other
- 0407.29 — Duck, goose, quail and guinea fowl eggs excluding chicken eggs
- 0407.29.10 — Birds' eggs, in shell, fresh, preserved or cooked: Ostrich eggs
- 0407.90 — Duck, goose, quail, ostrich and turkey eggs in shell for hatching o…
- 0407.90.10 — Birds' eggs, in shell, fresh, preserved or cooked: Ostrich eggs
- 0407.90.20 — Birds' eggs, in shell, fresh, preserved or cooked: Of fowls of t…
- 0407.90.90 — Birds' eggs, in shell, fresh, preserved or cooked: Other
- 0408.19 — Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by s…
- 0408.91 — Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by s…
- 0408.99 — Liquid egg whites, frozen whole eggs, and fresh egg yolks excluding…
- 0408.99.10 — Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked b…
- 0408.99.90 — Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked b…
- 0409.00 — Natural honey
- 0410.10 — Insects and other edible products of animal origin, not elsewhere s…
- 0410.90 — Animal products for human consumption excluding insects, such as bi…
- 0410.90.10 — Insects and other edible products of animal origin, not elsewher…
- 0410.90.90 — Insects and other edible products of animal origin, not elsewher…
JLog handles Dairy, Eggs & Honey consignment clearance daily at ACS, OR Tambo and CTCT. Get a clearing quote
Related chapters
What Is HS Chapter 04?
HS Chapter 04 covers milk, cream, cheese, butter, yoghurt, birds’ eggs and natural honey under the South African Harmonised Tariff Schedule. SARS uses these codes to classify milk, cream, cheese, butter, yoghurt, birds’ eggs and natural honey for all import and export customs declarations.
Common Chapter 04 HS Codes
Use the full tariff directory to find the specific code for your product. Each code lists its current import duty rate, VAT treatment and customs notes.
Import Duty and VAT for HS Chapter 04
Duty on Chapter 04 goods ranges from free to 22% depending on the subheading, plus 15% VAT on the ATV (FOB customs value + 10% uplift for non-SACU origin + non-rebated duty). Check the individual HS code pages, or contact JLog for a landed-cost calculation.
Importing Chapter 04 Goods into South Africa
To import milk, cream, cheese, butter, yoghurt, birds’ eggs and natural honey into South Africa, you must be registered with SARS as an importer. All goods are declared on a SAD500 customs declaration. JLog’s DutyCheq service handles SARS importer registration, and our customs clearance team manages the SARS submissions.
Shipping Chapter 04 Goods with JLog
JLog handles the full import and export process for goods in HS Chapter 04 — from freight quotes and carrier booking to customs clearance, SARS submission management, and delivery to your door.
Contact JLog: info@jlog.co.za | 021 300 6099
Frequently Asked Questions
What duty applies to milk, cream, cheese, butter, yoghurt, birds' eggs and natural honey?
Rates range from free to 22% within HS Chapter 04, depending on the subheading. Use the HS code search above to confirm the specific rate, or contact JLog for a landed-cost estimate.
Do I need a permit to import milk, cream, cheese, butter, yoghurt, birds' eggs and natural honey?
Permit and compliance requirements vary by HS subheading and end-use within Chapter 04. Some lines may require ITAC import permits, DAFF or health certificates, or origin certificates to claim a preferential rate. Check the individual HS code page or contact JLog for a per-product check.
Can JLog clear milk, cream, cheese, butter, yoghurt, birds' eggs and natural honey through SARS for me?
Yes. JLog provides full customs clearance for goods in HS Chapter 04, including document preparation, SARS submission, and query management. Contact us for a quote.
Related JLog Services
- Customs Clearance South Africa — full SARS clearance service
- DutyCheq — real-time customs monitoring platform
- DutyCheq — HS code, duty and import VAT calculator
- HS Code Directory — browse all South African tariff codes
Source: SARS Harmonised Tariff Schedule (Schedule 1 Part 1).